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Main content starts here, tab to start navigatingWelcome to Americana House
DEBUTING JUNE 2025
Discover a bold, fresh chapter in Lodi’s culinary story—an all-new dining experience by iconic chef Charlie Palmer, housed in the former Towne House Restaurant, the historic cornerstone of the Towne family estate.
Our Philosophy
Anchored in Chef Charlie Palmer’s signature progressive American cooking philosophy, Americana House celebrates hyper-local ingredients, time-honored techniques, and a warm, convivial spirit. Americana House invites both Lodi locals and travelers to gather together to experience a sense of place through food, drink, and hospitality that feels both rooted and elevated.